24 hour process of cold steeped coffee.

Classic milk tea with rich black tea flavors. Sweetened with cane sugar and made with whole milk

Delicate and floral milk tea made with blue jasmine green tea, cane sugar, and whole milk

Richer and more intense than the Royal Milk Tea with bergamot notes coming through. (+5 dollars for oat/almond milk substitution)

We've combined organic lavender blossoms with lavender essential oils to the earl grey tea, resulting in a smooth and soothing milk tea. (+5 dollars for oat/almond milk substitution)

Powdered green tea with the right amount of sweetness. (Can be substituted with almond milk upon request)

Houjicha is made by dry roasting green tea. Rich, nutty, chocolatey sweetness. (Can be substituted with almond milk upon request)

Also known as Jade Oolong; a lightly oxidized, ball rolled oolong tea from Taiwan. Floral, long lasting fresh gardenia aroma.

A special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand. This full-bodied oolong tea is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure.

Grown in the high mountain forestry of western Hubei province. Refreshingly fragrant, with an elegant balance of sweetness, dryness, and floral aroma.

A sweet & tart blend of hibiscus, blackberries, elderberries, and rosehips. Naturally caffeine-free.

Our unique take on summer time's favorite iced tea. Subtly sweet with just the right amount of acidity. (can be ordered unsweetened upon request)